Gingers

A hardy clumping ginger with thick lush foliage with a spicy scent when rubbed. Produces upright shell-like flowers. Great as a lush under-storey filler.

A small ginger with thick lush foliage. The foliage has a spicy scent when rubbed. The compact growth habit makes it ideal for borders or under-storey filler.

This is the preferred ginger for Thai cooking. Tight clumps of beautiful lush green foliage which produces cream flowers.

This is the common eating ginger whereby the roots are used as a spice in cooking. This plant is deciduous. Its after the foliage dies down in late Autumn that the ginger rhizomes are harvested.