Gingers

A hardy clumping ginger with thick lush foliage with a spicy scent when rubbed. Produces upright shell-like flowers. Great as a lush under-storey filler.

A small ginger with thick lush foliage. The foliage has a spicy scent when rubbed. The compact growth habit makes it ideal for borders or under-storey filler.

This is the preferred ginger for Thai cooking. Tight clumps of beautiful lush green foliage which produces cream flowers.

A hardy ginger with tough green leaves and showy white flowers produced from red cones.

This is the common eating ginger whereby the roots are used as a spice in cooking. This plant is deciduous. Its after the foliage dies down in late Autumn that the ginger rhizomes are harvested.