An unusual and incredibly attractive ginger. Grows in shallow water, whether it be dams, ponds or water bowls. Can also be grown in any moist or waterlogged soil. Makes an attractive feature plant with upright tidy foliage with light pink flowers.
A stunning Alpinia with large upright shell-like flowers. Very tight clumping, with tidy upright growth habit. A good landscaping plant.
A hardy clumping ginger with thick lush foliage with a spicy scent when rubbed. Produces upright shell-like flowers. Great as a lush under-storey filler.
A small ginger with thick lush foliage. The foliage has a spicy scent when rubbed. The compact growth habit makes it ideal for borders or under-storey filler.
This is the preferred ginger for Thai cooking. Tight clumps of beautiful lush green foliage which produces cream flowers.
A hardy tight clumping ginger, great as a landscaping plant. Produces hanging flowers in Spring and Summer. Also makes a great pot plant on verandas and patios.
A tropical perennial plant with thick fleshy rootlets which are widely used in cooking in Thailand and Indonesia for their aromatic spicy flavour. Can be eaten raw in salads, added to soups and curries, and made into pickles.
A ginger with frilly white flowers on top of red spiralling stems. Stays nice and compact. A good landscaping plant. May be deciduous in cooler climates.
A great landscaping plant with stunning variegated foliage and showy white flowers produced from red cones. Deciduous in cool climates.
A highly decorative and unusual Costus with hairy spiraling stems with dark coloured leaves and purple undersides. Flowers rarely but is well worth it just for the foliage.
A large costus with bulging nodes giving the stems a bamboo-like appearance. Produces green cones with yellow flowers.
The rhizomes of this native Australian ginger can be used as a spice in cooking in much the same way as its Asian relative (Turmeric - Cur. Domestica). This ginger also makes a great ornamental plant with its mauve bracts and yellow flowers. Deciduous.
A deciduous ginger which grows to about 60 or 70cm in height. Roots can be harvested in Autumn or Winter and eaten - usually dried and ground (Ground Turmeric). Great for cut flowers.
Light pink flower spikes which usually get to 50cm in height. Flowers easily. Good cut flower. As with most of the Torch Gingers, the unopened buds of the flowers are edible and often used in soups, curries and salads in South East Asia.
Quite a hardy and prolific flowering torch ginger which produces long lasting light pink flower spikes. The Light Pink Torch tends to be a bit shorter growing than many of the other torch gingers.
Long-lasting soft-pink flower spikes. Keep moist and well fed during growing season to get optimal flowering. Like most of the Torch Gingers, this one has edible flower buds. The edible torch gingers are commonly called 'bunga kantan' in Malaysia.
A massive ginger producing long-lasting flower spikes up to 1m tall. Keep moist and well fed during growing season for optimal flowering. The bottom of the stems and underground rhizomes tend to be quite a dark red colour. Flower buds are edible.
A torch ginger with pure white flowers. Keep moist and well fed during growing season for optimal flowering. The white tends to be a bit less cold tolerant than other torch gingers - best suited to tropics or warm protected gardens elsewhere.
A beautiful hedychium with very showy apricot coloured inflorescence. Tends to flower quite prolifically during summer. Grows well in cooler climates. May be deciduous in cooler climates.
This is the common eating ginger whereby the roots are used as a spice in cooking. This plant is deciduous. Its after the foliage dies down in late Autumn that the ginger rhizomes are harvested.