Murraya koenigii (Curry Tree)

Highly aromatic, spicy foliage with notes of citrus. Leaves are best harvested when fresh and often used in curries, chutneys & pickles. Can be used as a screening or ornamental tree and are ideal for a scented garden.

Synonyms (AKA): Bergera koenigii, Curry leaf tree, Curry bush,


Typical height: 3 - 5m
Minimum temperature tolerance: Frost tender
Climate: Best suited to tropical and subtropical climates
Light conditions: Full sun to part shade
Growth habit: Shrub
Growing conditions: Moist well drained soil
Origin: India


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Murraya koenigii (Curry Tree) - 2 litre pot Murraya koenigii (Curry Tree) - 2 litre pot
Typical height 30 to 40cm
5  in stock
Murraya koenigii (Curry Tree) - 250mm pot Murraya koenigii (Curry Tree) - 250mm pot
Typical height 70cm
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The leaves are used in Indian cooking and will keep for up to a week if kept in a dry plastic bag in the fridge. To preserve them for longer periods, pick curry leaf leaves when they are green and full of flavour and freeze them, keep the leaves intact before freezing them.

Prune to keep bushy and fertlise in Spring with a complete slow release fertliser. They need only moderate watering once fully established.

Warning: The seeds are poisonous and should not be eaten



Murraya koenigii (Curry Tree) - 2 litre pot

Barcode 101687572740
Shipping Weight 1.5000kg

Murraya koenigii (Curry Tree) - 250mm pot

Barcode 101687572741
Shipping Weight 7.0000kg

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